0000000000145218

AUTHOR

Squadrito M.

showing 7 related works from this author

Dalla maturazione alla conservazione dei vini

2010

Settore AGR/15 - Scienze E Tecnologie Alimentarivino rosso evoluzione polifenoli maturazione conservazione
researchProduct

Uso in cantina del ceppo selezionato di Candida zemplinina CZ3 per ridurre il tenore alcolico e aumentare il contenuto di glicerolo dei vini

2014

Candida zemplinina Cz3 alcolico glicerolo Vino Merlot Nero d’Avola FrappatoSettore AGR/15 - Scienze E Tecnologie Alimentarivini Candida zemplinina glicerolo
researchProduct

Behaviour of some compounds with lmax at 280 nm in determination of total flavonoids of grape skin extracts made from a hydroalcoholic SO2-rich solve…

2010

This paper reports the results of a study on the ambiguous behaviour of substances with lmax at 280 nm in the determination of total flavonoids in whole grape skin extracts made from a hydroalcoholic SO2-rich solvent, apparently not eluted with methanol after absorption on a C18 cartridge employed for sample pre-concentration and SO2 removal. After rejecting the hypothesis that they were irreversibly absorbed on the C18 cartridge, it seemed that they reacted with other phenolics during passage through the C18 cartridge and were totally eluted with methanol in this new combined form. This new hypothesis seems very probable and is in accord with the more recent acquisition about the synthesis…

anthocyanins lmax polyphenols proanthocyanidins total flavonoidsSettore AGR/15 - Scienze E Tecnologie Alimentari
researchProduct

Impiego di coadiuvanti di natura ed origine diversa nella chiarifica dei mosti

2013

Chiarifica statica mosti coadiuvante animale coadiuvante vegetale coadiuvante inorganico flavaniSettore AGR/15 - Scienze E Tecnologie Alimentari
researchProduct

Evoluzione di alcune classi di polifenoli durante la maturazione dell’uva in diversi ambienti dell’Etna.

2010

Settore AGR/15 - Scienze E Tecnologie Alimentariuva rossa evoluzione polifenoli ambienti dell'Etna
researchProduct

Produzione di vini bianchi senza l’uso di solfiti

2014

Vini bianchi solforosa lieviti aldeide aceticaSettore AGR/15 - Scienze E Tecnologie Alimentari
researchProduct

Use of GC-MS to study the aromatic profiles of Candida Zemplinina/Saccharomyces cerevisiae mixed fermentation wines

2012

aromatic profiles winemixed fermentationSettore AGR/15 - Scienze E Tecnologie AlimentariGC-MS
researchProduct