6533b86efe1ef96bd12caf45
RESEARCH PRODUCT
Use of GC-MS to study the aromatic profiles of Candida Zemplinina/Saccharomyces cerevisiae mixed fermentation wines
Squadrito M.Giaramida P.Di Maio S.Barone E.Scacco A.Barbera D.Amore G.Giglio D. M. L.Ponticello G.Oliva D.Onofrio Coronasubject
aromatic profiles winemixed fermentationSettore AGR/15 - Scienze E Tecnologie AlimentariGC-MSyear | journal | country | edition | language |
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2012-01-01 |