6533b86efe1ef96bd12caf45

RESEARCH PRODUCT

Use of GC-MS to study the aromatic profiles of Candida Zemplinina/Saccharomyces cerevisiae mixed fermentation wines

Squadrito M.Giaramida P.Di Maio S.Barone E.Scacco A.Barbera D.Amore G.Giglio D. M. L.Ponticello G.Oliva D.Onofrio Corona

subject

aromatic profiles winemixed fermentationSettore AGR/15 - Scienze E Tecnologie AlimentariGC-MShttp://hdl.handle.net/10447/78541