0000000001197760

AUTHOR

Di Maio S.

showing 1 related works from this author

Use of GC-MS to study the aromatic profiles of Candida Zemplinina/Saccharomyces cerevisiae mixed fermentation wines

2012

aromatic profiles winemixed fermentationSettore AGR/15 - Scienze E Tecnologie AlimentariGC-MS
researchProduct