0000000000160417

AUTHOR

Christelle Pêcher

showing 3 related works from this author

Identifying drivers of consumers' choice to develop new cooking devices

2012

Edited by Dominique Valentin, Christelle Pêcher, Dzung Hoang Nguyen, Delores Chambers & Hervé Abdi; Identifying drivers of consumers' choice to develop new cooking devices. SPISE 2012: Taste and think

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnology[ SHS.ANTHRO-SE ] Humanities and Social Sciences/Social Anthropology and ethnology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Integrating sensory evaluation into product development: An asian perspective

2012

Edited by Dominique Valentin, Christelle Pêcher, Dzung Hoang Nguyen, Delores Chambers & Hervé Abdi3rd symposium international; Integrating sensory evaluation into product development: An asian perspective. 3. symposium international

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnology[ SHS.ANTHRO-SE ] Humanities and Social Sciences/Social Anthropology and ethnology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Sensory drivers of intrinsic quality of red wines

2013

Abstract The present study aims at evaluating the effect of culture and level of expertise on the perception of wine intrinsic quality. Therefore, regular consumers (108) and experts (119) from La Rioja (RJ-Spain) and Cotes du Rhone (CdR-France) evaluated the intrinsic quality of 12 red wines from both regions. Participants had to categorise the wines according to four levels of quality going from very low to very high quality. Results show no significant correlation between the quality scores given by experts and regular consumers whereas judgments given by French and Spanish experts are significantly correlated as are consumers' quality judgments. This demonstrates that perceived intrinsi…

Wine0303 health sciences030309 nutrition & dieteticsmedia_common.quotation_subject04 agricultural and veterinary sciences040401 food science03 medical and health sciences0404 agricultural biotechnologyPerceptionQuality (business)Food scienceMarketingPsychologyFood Sciencemedia_commonFood Research International
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