Effects of Kinetin and Different Light Qualities on the Content of Carbohydrates

Summary The effects of kinetin on the content of soluble redueing sugars, starch, soluble proteins and various components of the photosynthetic apparatus were studied with primary leaves of Sinapis alba, which were grown under different light qualities (white, red, blue Jight conditions). It was especially the content of soluble reducing sugars that was most influenced by kinetin. The enhancement of the sugar content was dependent on the duration of application as well as on the concentration of kinetin. The doseresponse curve shows that the sugar content strongly increased at low kinetin eoneentrations (0.01 to 1 mg · 1-1), whereas from 1 mg · 1-1 onwards the inerease was slower and linear…