Health effects of mercury ingested through consumption of seafood

1995

It is known world-wide literature that seafood consumption is the main source of mercury intake in people not occupationally exposed. Several studies on the presence of mercury in sea water, sediment and fish and its effects on human health have been carried out in many countries in the Mediterranean area such as Greece, Italy and Jugoslavia. Few data have been published on Sicilian coastal population, consumers of high amounts of fish and on seawater status as the starting point of alimentary chains involving marine food. This study was carried out in July 1991 and July 1992 to determine total mercury and methylmercury levels in selected populations of the coast of Sicily: fishermen in a l…

Health effects of mercurv ingested through consumption of seafood

1995