Effects of food-simulating solutions on the surface properties of two CAD/CAM resin composites

During clinical service, dental materials could experience chemical degradation due to exposure to different diet components which could affect their functions and longevity. So, the objective of this study was to investigate the effect of food simulating solutions on surface properties of two CAD/CAM dental resin composites.Two CAD/CAM composites; a nano-hybrid and a resin nano-ceramic were machined into 2 mm plates then assessed at baseline for their surface roughness and microhardness. Each group was immersed into distilled water, ethanol and methyl ethyl ketone (MEK) for 15 days at 37oC. The surface properties were evaluated after one day, 10 and 15 days of immersion by a surface profil…