0000000000165559

AUTHOR

Kurt Schaffner

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Partial purification and initial characterization of phytochrome from the mossAtrichum undulatum P. Beauv. grown in the light.

1988

The extraction and partial purification of phytochrome from light-grownAtrichum undulatum P. Beauv., a chlorophyllous moss, is described. Polyethyleneimine and salt fractionation followed by hydroxyapatite and Affi-gel-blue chromatography were used to separate phytochrome from chlorophyll, and to purify the pigment. All steps were performed in the presence of Triton X-100 which improved the yield by a factor of about three. The protein has a molecular weight some-what larger than that ofAvena phytochrome (124 kDa), as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and immunoblot analysis. It cross-reacts with a monoclonal antibody against phytochrome from etiolated …

Gel electrophoresisfood.ingredientbiologyPhytochromefood and beveragesPlant Sciencechemistry.chemical_compoundPigmentAvenafoodchemistryBiochemistryPolyclonal antibodiesChromoproteinChlorophyllvisual_artEtiolationGeneticsbiology.proteinvisual_art.visual_art_mediumPlanta
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