0000000000171018

AUTHOR

Letiţia Oprean

showing 3 related works from this author

Quality control of commercial mustard by thin-layer chromatography

2005

Horseradish samples ( Cochlearis armoracia L. ) and mustard samples ( Sinapis alba L. ) were extracted with 70:30 ( v/v ) methanol-water in accordance with ISO method 91671. Samples of commercial mustard with and without horseradish were submitted to the same extraction procedure. Separation of the active compounds from these samples were performed on silica gel 60 plates with preconcentration zone and on silica gel F 254 high-performance thin-layer chromatography plates, with iso -propanol-25% ammonia, 90 + 10 ( v/v ), containing different volumes of distilled water (1, 2, 3, or 5 parts), as mobile phases. After development the compounds were visualized in UV light at λ = 254 nm or by expo…

ChromatographybiologySilica gelClinical BiochemistryExtraction (chemistry)SinapisIodine vaporbiology.organism_classificationBiochemistryThin-layer chromatographyAnalytical ChemistryAmmoniachemistry.chemical_compoundchemistryDistilled waterJournal of Planar Chromatography – Modern TLC
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Research Regarding the Use of Wheat Biodiversity for Obtaining some Cereal-Based Fermented Mashes

2012

International audience; Cereal-based fermented beverages are an opportunity to include probiotics and fiber in human nutrition. Nowadays, increasing the interest for rediscovering the benefits, on scientific basis, of traditional fermented beverages based on cereals. Fermented mashes based on different cereal grist, namely Braga in Romanian, is a healthy and nutritious beverage, a source for new functional products with beneficial effects on human health. Physical-chemical and sensorial characteristics of these beverages depend on the ingredients and method of preparation. In this article was analyzed the influence of the five varieties of wheat on the main physical-chemical and sensorial c…

[CHIM.ANAL] Chemical Sciences/Analytical chemistry[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringmilletGeography Planning and Developmentcereal-fermented mashesManagement Monitoring Policy and LawTriticum speltachemistry.chemical_compound[CHIM.GENI]Chemical Sciences/Chemical engineering[CHIM.ANAL]Chemical Sciences/Analytical chemistrywheat[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood scienceCultivarSugarMathematics2. Zero hungerPanicum miliaceumbiology[CHIM.GENI] Chemical Sciences/Chemical engineeringlactic acidbarleybiology.organism_classificationDisc millLactic acidHuman nutritionAgronomychemistryFermentationBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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Activated Sludge Systems as Diferential Equations: A Fresh View on the Classical Models for Wastewater Treatment Plants

2014

Abstract Present in the theory and practice of wastewater treatment for over 50 years in consistent numbers, activated sludge models are widely used by plant operators. The early stage models, based on differential equations were synthetized and reinterpreted, presenting new insides that can help to a better understanding of the processes involved in the wastewater treatment. A consistent symbology is presented, for a much homogenous perspective, and the obvious similarities between several equations from the models are pointed out. The incomplete information from the models is emphasized, showing their amount of providing supplementary data for plant operators and researchers in the field,…

Supplementary dataActivated sludgebusiness.industryDifferential equationSewage treatmentBiochemical engineeringbusinessBusiness managementBiotechnologyMathematicsManagement of Sustainable Development
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