0000000000171020
AUTHOR
Cristian Tigae
Quality control of commercial mustard by thin-layer chromatography
Horseradish samples ( Cochlearis armoracia L. ) and mustard samples ( Sinapis alba L. ) were extracted with 70:30 ( v/v ) methanol-water in accordance with ISO method 91671. Samples of commercial mustard with and without horseradish were submitted to the same extraction procedure. Separation of the active compounds from these samples were performed on silica gel 60 plates with preconcentration zone and on silica gel F 254 high-performance thin-layer chromatography plates, with iso -propanol-25% ammonia, 90 + 10 ( v/v ), containing different volumes of distilled water (1, 2, 3, or 5 parts), as mobile phases. After development the compounds were visualized in UV light at λ = 254 nm or by expo…
Synthesis and characterization of alumina R chemically modified withn-octyl for use as a stationary phase in TLC
A stationary phase for thin-layer chromatography has been prepared by attaching 1-octene to alumina R. This stationary phase has been characterized by elemental analysis, measurement of specific surface area, IR spectroscopy, and by chromatographic testing.
Separation and identification of piperine and chavicine in black pepper by TLC and GC-MS
Conventional extraction of piperine and its derivatives by stirring the black pepper powder with solvents (ethyl alcohol, chloroform, petroleum ether, diethyl ether, etc.) for 16 to 24 h, or in a Soxhlet device for 16 h, can be replaced by extraction with supercritical fluids (CO 2 , CO + ethanol mixtures) [5, 6], or can be aided by use of microwave irradiation [7]. Separation and identification of the compounds present in pepper (essential oils, alkaloids, etc.) has been achieved by gas chromatography combined with mass spectrometry [8] and by thin-layer chromatography [9, 10]. C. Marutoiu, M.I. Moise, Lucian Blaga University of Sibiu, Faculty of Agricultural Sciences, Food Industry, and E…
Synthesis and characterization of diatomaceous earth chemically modified with γ-aminopropyltrimethoxysilane
A stationary phase for thin-layer chromatography has been prepared by bonding purified diatomaceous earth (rich in silica) with γ-aminopropyltrimethoxysilane. The phase has been characterized by elemental analysis, measurement of the specific surface area, IR spectroscopy, thermal analysis, and chromatographic testing.