0000000000172491
AUTHOR
Ashish Kadam
showing 2 related works from this author
Techniques to measure sorption and migration between small molecules and packaging. A critical review
2015
The mass transfer parameters diffusion and sorption in food and packaging or between them are the key parameters for assessing a food product's shelf-life in reference to consumer safety. This has become of paramount importance owing to the legislations set by the regulated markets. The technical capabilities that can be exploited for analyzing product–package interactions have been growing rapidly. Different techniques categorized according to the state of the diffusant (gas or liquid) in contact with the packaging material are emphasized in this review. Depending on the diffusant and on the analytical question under review, the different ways to study sorption and/or migration are present…
Sorption of n-hexane in amorphous polystyrene
2014
Sorption properties of pure n-hexane vapor in amorphous polystyrene (PS) were studied at 298 K by thermogravimetry under controlled vapor pressure. Two sorption-desorption cycles were performed by varying the relative pressure between 0 and 0.91. Mixing of PS with n-hexane resulted in a strong plasticization, which was evidenced by quite significant depression in the glass transition temperature of the polymer as shown by differential scanning calorimetry. Maximum quantity of n-hexane sorbed in the PS at 298 K and at a pressure close to saturation was about 12.4 wt %. The thermogravimetry yielded an isotherm with a strong hysteresis loop, explanation of which was hypothesized with the help …