Effects of agricultural management on surface soil properties and soil–water losses in eastern Spain

Abstract In Spain, agriculture triggers soil degradation and erosion processes. New strategies have to be developed to reduce soil losses and recover or maintain soil functionality in order to achieve a sustainable agriculture. An experiment was designed to evaluate the effect of different agricultural management on soil properties and soil erosion. Five different treatments (ploughing, herbicide, control, straw mulch and chipped pruned branches) were established in “El Teularet experimental station” located in the Sierra de Enguera (Valencia, Spain). Soil sampling was conducted prior to treatment establishment, and again after 16 months, to determine soil organic matter content (OM), aggre…