0000000000183303

AUTHOR

Rosalia Nicolosi

showing 2 related works from this author

Lo stato attuale ed il mercato dell’agricoltura biologica nel mondo

2007

researchProduct

Salmo salar fish waste oil: Fatty acids composition and antibacterial activity

2020

Background and aims Fish by-products are generally used to produce fishmeal or fertilizers, with fish oil as a by-product. Despite their importance, fish wastes are still poorly explored and characterized and more studies are needed to reveal their potentiality. The goal of the present study was to qualitatively characterize and investigate the antimicrobial effects of the fish oil extracted from Salmo salar waste samples and to evaluate the potential use of these compounds for treating pathogen infections. Methods Salmo salar waste samples were divided in two groups: heads and soft tissues. Fatty acids composition, and in particular the content in saturated (SAFAs), mono-unsaturated (MUFA…

Waste oilSalmo salarSettore BIO/05 - Zoologialcsh:MedicineMarine BiologyContext (language use)Fish oilGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesFish mealFood scienceSalmo030304 developmental biologychemistry.chemical_classification0303 health sciencesMinimum inhibitory concentrationbiologyChemistryGeneral NeuroscienceWaste oil Polyunsaturated fatty acid Minimum inhibitory concentration Salmo salar Fish oil Copyrightlcsh:RWaste oil04 agricultural and veterinary sciencesGeneral MedicineFood Science and Technologybiology.organism_classificationFish oilAntimicrobialPolyunsaturated fatty acidAquaculture Fisheries and Fish Science040102 fisheries0401 agriculture forestry and fisheriesGeneral Agricultural and Biological SciencesAntibacterial activityZoologyPolyunsaturated fatty acidPeerJ
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