Taking into account soils and climate change in assessing the production potential of a legume crop of interest: pea

In the current context of climate change and increasing pressure on resources, the agricultural production model isbeing questioned. The challenge of a more autonomous, efficient and sustainable production of proteins must bemet by increasing the use of legumes in French cropping systems. The pea (Pisum sativum L.) crop model “AzodynPea” will be used to identify zones and management techniques favorable to the crop in Burgundy-Franche-Comté(eastern France), taking into account abiotic stresses, such as winter frost or water deficit. The first step in this processis the mapping of current soil properties and current and future climate characteristics of the region. Regionalizeddaily climate …