0000000000186663

AUTHOR

Michel Génard

showing 2 related works from this author

Fruit size in relation to competition for resources: A common model shared by two species and several genotypes grown under contrasted carbohydrate l…

2012

International audience; Fruit size is one important criterion of fruit external quality affecting consumer acceptance. The effects of seed number on fruit size in two fleshy fruits, grape and tomato, of different genotypes and grown under distinct carbohydrate availability levels were analyzed with a model. The two-parameter model described within-fruit resource competition and was able to well represent the commonly observed decrease in fresh weight per seed along with the increase in number of seeds, regardless of species, genotypes, and carbohydrate levels that were evaluated in this study. However, carbohydrate levels largely modified the correlation between seed number and fresh weight…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesCompetition levelmodel selectionmedia_common.quotation_subjectModel parametersQuantitative trait locusBiologytomatofruit load01 natural sciencessizeCompetition (biology)03 medical and health sciencesquantitative trait locusGenotype[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitis[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyDomestication030304 developmental biologymedia_common2. Zero hungerresource competition0303 health sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesfungiFresh weightfood and beveragesCarbohydrateHorticultureAgronomyseed010606 plant biology & botany
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An ecological multi-Level theory of competition for resources used to analyse density-dependence effects in fruit production

2014

International audience; Lescourret and Génard (2003) developed a multi-level theory of competition for resources applied to fruit production, considering that any collection of unit parts (cells or seeds in a fruit, fruits in an infructescence or in a tree...) can form a population and the population is subject to competition, whatever the level of organization. The principles of the theory are that the mass of each unit decreases when the number of units in the population increases and that the total mass of the population increases as the number of units increases until it reaches a maximum, after which it decreases. A three-parameter model based on that theory was used to analyse the lev…

0106 biological sciences[SDE] Environmental SciencesPomologymodèle multicouchesmedia_common.quotation_subject[SDV]Life Sciences [q-bio]PopulationCell volumepopulationpomologymasse végétaleHorticultureculture fruitière01 natural sciencesCompetition (biology)modellingProduction (economics)[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyeducationdensité dépendanceComputingMilieux_MISCELLANEOUSMathematicsmedia_commonmodélisationeducation.field_of_study[ SDV ] Life Sciences [q-bio]EcologyPopulation sizefood and beveragesmésocarpemodelingfruitcellproduction fruitière010601 ecology[SDV] Life Sciences [q-bio]HorticultureDensity dependencedensity dependencegénotype végétalInfructescence[SDE]Environmental Sciencesmassmulti‐levelcompetition010606 plant biology & botany
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