0000000000186664
AUTHOR
Zhanwu Dai
Fruit size in relation to competition for resources: A common model shared by two species and several genotypes grown under contrasted carbohydrate levels
International audience; Fruit size is one important criterion of fruit external quality affecting consumer acceptance. The effects of seed number on fruit size in two fleshy fruits, grape and tomato, of different genotypes and grown under distinct carbohydrate availability levels were analyzed with a model. The two-parameter model described within-fruit resource competition and was able to well represent the commonly observed decrease in fresh weight per seed along with the increase in number of seeds, regardless of species, genotypes, and carbohydrate levels that were evaluated in this study. However, carbohydrate levels largely modified the correlation between seed number and fresh weight…
Ecophysilogical modeling of fruit quality
National audience
Differences in berry primary and secondary metabolisms identified by transcriptomic and metabolic profiling of two table grape color somatic variants
ABSTRACTAnthocyanins are flavonoids responsible for the color of berries in skin-pigmented grapevine (Vitis vinifera L.). Due to the widely adopted vegetative propagation of this species, somatic mutations occurring in meristematic cell layers can be fixed and passed into the rest of the plant when cloned. In this study we focused on the transcriptomic and metabolic differences between two color somatic variants. Using microscopic, metabolic and mRNA profiling analyses we compared the table grape cultivar (cv.) ‘Red Globe’ (RG, with purplish berry skin) and cv. ‘Chimenti Globe’ (CG, with a contrasting reddish berry skin color). As expected, significant differences were found in the composit…
An ecological multi-Level theory of competition for resources used to analyse density-dependence effects in fruit production
International audience; Lescourret and Génard (2003) developed a multi-level theory of competition for resources applied to fruit production, considering that any collection of unit parts (cells or seeds in a fruit, fruits in an infructescence or in a tree...) can form a population and the population is subject to competition, whatever the level of organization. The principles of the theory are that the mass of each unit decreases when the number of units in the population increases and that the total mass of the population increases as the number of units increases until it reaches a maximum, after which it decreases. A three-parameter model based on that theory was used to analyse the lev…