Le portage de repas est-il un levier pour prévenir la dénutrition chez les personnes âgées à domicile ? Résultats d'une étude clinique de 4 mois

National audience

Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries

Objective. In this study, we focus on elderly people (≥70 years old) benefiting from a home delivery meal service as part of a social welfare program. We aimed to: (i) assess the gap between the recommended and actual nutritional intake in this population and (ii) study the relationship between the intake of nutrients and the variables characterizing the participants’ health and nutritional status. Design. A dietary survey (24-hour record) was conducted during a home interview, with 64 people receiving a home delivery meal service (75% women

Guide Grand âge & petit appétit

En EHPAD, repérer les petits mangeurs et adapter leur alimentation : quel impact sur la prise alimentaire et l'état nutritionnel ?

National audience