0000000000199516

AUTHOR

Dariusz Soszyński

0000-0002-0178-9635

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Food allergies among children as a social and medical problem

2021

Background: In recent years, food allergy has been diagnosed more frequently in children and adolescents. The environment is more toxic and chemical substances that are additives to food dominate the diet. Also, a changing lifestyle, exposure to stress, and a poorly balanced diet may have an impact on the occurrence of allergies. In society, more children suffer from food allergies than adults, and food allergies are becoming an increasingly serious social and medical problem. Aim of the study: The aim of this study is to review the subject of food allergies in children, with a focus on the social and medical problems associated with this condition. Material and methods: 31 studies, publish…

food allergybusiness.industryEnvironmental healthMedicinerisk factorspsychologybusinessdietsocial aspectsMedical Science Pulse
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