0000000000213545
AUTHOR
J Pendas
Osmotic conditions in rheologic properties of erytrocites
Abstract The decreasing viability and in vivo survival of red blood cells, RBCs, observed in blood bank-storage are due to alterations in their rheologic properties and metabolic status. However, there is a lack of electrokinetic experiments with erythrocytes by the screening produced by the high concentration of buffer required to keep the isoosmotic conditions. Electrokinetic measurements in a wide range of sodium chloride and tetrasodium pyrophosphate are undertaken on liposomes as cell models, and in order to get an aqueous media suitable for maintaining osmotic conditions and allowing electrophoretic mobility measurements as well, advantage has been taken of dextrose properties. Measur…
Viscoelastic properties of concentrated dispersions in water of soy lecithin
Abstract Viscoelastic properties of soy lecithin dispersions at 60, 120, 180 and 240 g l−1 in water have been studied as a function of ionic strength (NaCl concentrations in the range 10−5–10−2 mol l−1) and of preparation method (sonication, freezing–unfreezing). Viscosity measurements of sonicated dispersions in a rotatory viscometer show Newtonian and plastic (Bingham) behavior, whereas the frozen–unfrozen dispersions show a spectacular change in their viscoelastic properties, that is, a non-Newtonian behavior with pseudoplastic characteristics and rheopexy. These properties have been related to electrokinetic characteristics of the segregated vesicles in each case. A decrease in ζ-potent…