0000000000214591

AUTHOR

M. J. Gimino

showing 1 related works from this author

THE OCCURRENCE OF CHROMIUM IN RAW MATERIALS AND ITS FATE IN THE BREWING PROCESS

1987

The chromium content of raw materials, intermediate and final products in the brewing process were determined in order to evaluate the contribution of raw materials to the chromium content of beer. The contribution due to beer in the diet is considered in the light of the recommended daily intake of chromium.

inorganic chemicalsbusiness.industrytechnology industry and agriculturefood and beverageschemistry.chemical_elementRaw materialReference Daily IntakeChromiumchemistryScientific methodbehavior and behavior mechanismsotorhinolaryngologic diseasesEnvironmental scienceBrewingFood sciencebusinessFood ScienceJournal of the Institute of Brewing
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