0000000000214591
AUTHOR
M. J. Gimino
showing 1 related works from this author
THE OCCURRENCE OF CHROMIUM IN RAW MATERIALS AND ITS FATE IN THE BREWING PROCESS
1987
The chromium content of raw materials, intermediate and final products in the brewing process were determined in order to evaluate the contribution of raw materials to the chromium content of beer. The contribution due to beer in the diet is considered in the light of the recommended daily intake of chromium.