6533b7d3fe1ef96bd1261344
RESEARCH PRODUCT
THE OCCURRENCE OF CHROMIUM IN RAW MATERIALS AND ITS FATE IN THE BREWING PROCESS
R. FarriM. J. GiminoM. J. Lagardasubject
inorganic chemicalsbusiness.industrytechnology industry and agriculturefood and beverageschemistry.chemical_elementRaw materialReference Daily IntakeChromiumchemistryScientific methodbehavior and behavior mechanismsotorhinolaryngologic diseasesEnvironmental scienceBrewingFood sciencebusinessFood Sciencedescription
The chromium content of raw materials, intermediate and final products in the brewing process were determined in order to evaluate the contribution of raw materials to the chromium content of beer. The contribution due to beer in the diet is considered in the light of the recommended daily intake of chromium.
year | journal | country | edition | language |
---|---|---|---|---|
1987-09-10 | Journal of the Institute of Brewing |