0000000000215126

AUTHOR

Na Guo

showing 4 related works from this author

Application of integrative cloud point extraction and concentration for the analysis of polyphenols and alkaloids in mulberry leaves

2018

Abstract A simple and efficient method based on cloud point extraction and concentration combined with high performance liquid chromatography was developed for the simultaneous separation and determination of five target compounds (deoxynojirimycin, chlorogenic acid, rutin, isoquercitrin and astragalin) in mulberry leaves samples. Firstly, to obtain a high extraction rate, the ultrasound assisted extraction was developed on acid modified Triton X-114 system. Under the optimal conditions, the total maximum extraction yields of five target compounds reached 20.80 mg/g, which was superior to conventional solvent extraction. After the cloud point extraction and concentration, the HPLC analysis …

Calibration curveLiquid-Liquid ExtractionClinical BiochemistryPharmaceutical Science01 natural sciencesHigh-performance liquid chromatographyAnalytical ChemistrySurface-Active AgentsRutinchemistry.chemical_compoundAlkaloidsChlorogenic acidDrug DiscoveryChromatography High Pressure LiquidSpectroscopyDetection limitCloud pointChromatography010405 organic chemistryChemistry010401 analytical chemistryExtraction (chemistry)Polyphenols0104 chemical sciencesPlant LeavesUltrasonic WavesPolyphenolSolventsMorusJournal of Pharmaceutical and Biomedical Analysis
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Pinolenic acid ameliorates oleic acid-induced lipogenesis and oxidative stress via AMPK/SIRT1 signaling pathway in HepG2 cells

2019

Pinolenic acid (PLA), a natural compound isolated from pine nut oil, has been reported to exert bioactivity against lipid anabolism. Nonetheless, the underlying mechanisms still poorly elucidated. The aim of this study is to comprehensively demonstrate the effects of PLA on oleic acid (OA)-induced non-alcoholic fatty liver disease (NAFLD) and their relationship with the lipid metabolic regulation. The results demonstrated that treatment with PLA dramatically inhibited lipid accumulation, oxidative stress as well as inflammatory responses induced by oleic acid in HepG2 cells. PLA also obviously decreased the levels of cellular triglyceride (TG), total cholesterol (TC), malondialdehyde (MDA),…

0301 basic medicineAntioxidantLinolenic Acidsmedicine.medical_treatmentPinolenic acidAMP-Activated Protein KinasesNitric Oxidemedicine.disease_causePine nut oil03 medical and health scienceschemistry.chemical_compound0302 clinical medicineSirtuin 1medicineHumansPPAR alphaPharmacologybiologyLipogenesisAMPKHep G2 CellsOxidative StressFatty acid synthaseOleic acid030104 developmental biologyGene Expression RegulationchemistryBiochemistryLipogenesisbiology.proteinlipids (amino acids peptides and proteins)030217 neurology & neurosurgeryOxidative stressOleic AcidSignal TransductionEuropean Journal of Pharmacology
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Optimization of fermentation parameters with magnetically immobilized Bacillus natto on Ginkgo seeds and evaluation of bioactivity and safety

2018

Abstract In this study, magnetically immobilized Bacillus natto fermentation approach was developed on Ginkgo seeds. Some parameters potentially influencing the fibrinolytic activity of fermented Ginkgo seeds were systematically investigated and optimized by Plackett-Burman and Box-Behnken designs, and the optimum fermentation conditions obtained were 60 mesh particle size, 150 rpm stirring rate, fermentation pH 6.5, 43.0 h fermentation time, 36.4 °C temperature, 16.4 mL/g liquid-solid ratio and 1.0 g/g beads-solid ratio. After fermentation, the satisfactory fibrinolytic activity of Ginkgo seeds was 3175 ± 43 IU/g. The total flavonoid contents were reached to 2.6 ± 0.2 mg rutin equivalent/g…

0106 biological scienceschemistry.chemical_classificationbiologyBacillus nattoGinkgoMicroorganismFlavonoidfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food science01 natural sciencesRutinchemistry.chemical_compound0404 agricultural biotechnologychemistryUntreated control010608 biotechnologyFermentationFood scienceFood ScienceLWT
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2′-O-Galloylhyperin Isolated From Pyrola incarnata Fisch. Attenuates LPS-Induced Inflammatory Response by Activation of SIRT1/Nrf2 and Inhibition of …

2018

2'-O-galloylhyperin, a major compound of Pyrola incarnata Fisch., possesses a variety of biological and pharmacological activities, including anti-oxidative and anti-inflammatory activities. Nevertheless, the underlying molecular mechanisms of 2'-O-GH in microbial infection and sepsis are not clear. In this study, we investigated the anti-inflammatory effects of 2'-O-GH. We found that 2'-O-GH significantly reduced the production of TNF-α, IL-6, and nitric oxide (NO), suppressed the expression levels of iNOS, blocked the translocation of NF-κB from the cytosol to nucleus, and decreased the MAPK activation in LPS-activated RAW 264.7 cells. 2'-O-GH also enhanced the nuclear translocation of Nr…

0301 basic medicinePharmacologylcsh:RM1-950Chromosomal translocationNF-κBPharmacologymedicine.diseaseIn vitroNF-κBanti-inflammationNrf2Nitric oxideSepsis03 medical and health sciencesCytosolchemistry.chemical_compound030104 developmental biologySIRT1lcsh:Therapeutics. PharmacologychemistryDownregulation and upregulationmedicinePharmacology (medical)Heme2′-O-galloylhyperinFrontiers in Pharmacology
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