0000000000225997

AUTHOR

Sylvain Denis

showing 2 related works from this author

Salt release monitoring with specific sensors in "in vitro" oral and digestive environments from soft cheeses

2012

International audience; The objective of the present work is to demonstrate the interest and the feasibility of the measurement of NaCl concentrations in soft cheeses and in particular an in vitro digestion process by the use of chemical sensors. The analyzed matrices were the commercial Italian mozzarella cheeses and domestic cheese base models. The classification of mozzarellas was performed according to their salinity, while the breakdown of cheese base models has been followed both at initial steps of digestion in artificial mouth dispositive mimicking the oral sphere and in a gut-imitating digester (TIM-1). During the breakdown of soft cheese in the digester, the estimated values for N…

in vitro digestion processBase (chemistry)SodiumAnalytical chemistrySalt (chemistry)chemistry.chemical_elementSodium Chloridein vitro mouth processSodium detectionSettore ING-INF/01 - Elettronica01 natural sciencesChlorideChemistry Techniques AnalyticalAnalytical ChemistrySoft cheesesSalt release0404 agricultural biotechnologyBiomimetics[SDV.IDA]Life Sciences [q-bio]/Food engineeringCalibrationmedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringIntestinal MucosaSensor arraychemistry.chemical_classificationMouthChromatographyIonic chromatographySettore CHIM/07 - Fondamenti Chimici delle Tecnologie010401 analytical chemistry04 agricultural and veterinary sciences040401 food science0104 chemical sciencesSalinitychemistrySalt release in vitro mouth process in vitro digestion process Sensor array Sodium detection Soft cheesesDigestionDairy ProductsDigestionmedicine.drug
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Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

2017

29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) -- NOV 10-12, 2015 -- Athens, GREECE

Digestão in vitro0301 basic medicineEngineeringenzymic activityTECNOLOGIA DE ALIMENTOSFood digestionPopulationAvaliação de Riscopersonne âgéemodèle in vitro03 medical and health sciencesElderlyDigestion (alchemy)digestion in vitroSaúde HumanaGastricFood and Nutritionactivité gastrointestinaleIn vitro DigestionGastro-intestinal disorderseducationsenior citizensToxicoligiafibrose cystique2. Zero hungereducation.field_of_study030109 nutrition & dieteticsGastric emptyingScope (project management)business.industryactivité enzymatiqueIn vitro digestionFood digestion;In vitro digestion;Gastric;Infants;Elderly;Gastro-intestinal disordersFood DigestionIn vitro digestionGastric phBiotechnologySegurança AlimentarRisk analysis (engineering)Alimentation et Nutritionnutrition infantilebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionInfantsRelevant informationFood ScienceBiotechnologyTrends in Food Science & Technology
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