0000000000235599

AUTHOR

Daniel López-reyes

showing 2 related works from this author

The genomic history of the Iberian Peninsula over the past 8000 years

2019

We assembled genome-wide data from 271 ancient Iberians, of whom 176 are from the largely unsampled period after 2000 BCE, thereby providing a high-resolution time transect of the Iberian Peninsula. We document high genetic substructure between northwestern and southeastern hunter-gatherers before the spread of farming. We reveal sporadic contacts between Iberia and North Africa by ~2500 BCE and, by ~2000 BCE, the replacement of 40% of Iberia's ancestry and nearly 100% of its Y-chromosomes by people with Steppe ancestry. We show that, in the Iron Age, Steppe ancestry had spread not only into Indo-European-speaking regions but also into non-Indo-European-speaking ones, and we reveal that pre…

010506 paleontologyHumanidades::História e Arqueologia01 natural sciencesArticle03 medical and health sciencesAfrica NorthernPeninsulaPolitical scienceGeneticsHuman migrationHumansMigrationHistory Ancient030304 developmental biology0105 earth and related environmental sciences2. Zero hunger0303 health sciencesgeographyCiências Naturais::Ciências BiológicasScience & TechnologyMultidisciplinarygeography.geographical_feature_categoryChromosomes Human YPortugalHuman genomeGenome HumanExtramuralPrehistoriaAgricultureGenomicshumanitiesGene flowSpainHumanitiesgeographic locationsIberian Peninsula
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The Emergence of Arboriculture in the 1st Millennium BC along the Mediterranean’s “Far West”

2021

This paper presents the history of the introduction and expansion of arboriculture during the 1st millennium BC from the South of the Iberian Peninsula to the South of France. The earliest evidence of arboriculture at the beginning of the 1st millennium hails from the south of the Iberia from where it spread northward along the peninsula’s eastern edge. The different fruits (grape, olive, fig, almond, pomegranate and apple/pear) arrived together in certain areas in spite of uneven distribution and acceptance by local communities. Grape was the crop with the greatest diffusion. The greater diversity of crops in the southern half of the peninsula is also noteworthy. Their development paved th…

Mediterranean climateColonization010506 paleontology[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryIron AgeDistribution (economics)Wine01 natural sciencesCropPeninsula0601 history and archaeologywinefruit cultivation0105 earth and related environmental sciences2. Zero hungergeographygeography.geographical_feature_category060102 archaeologySAgroforestrybusiness.industryRestes de plantes (Arqueologia)Agriculture06 humanities and the artsArboricultura -- Europa15. Life on landArboriculturecolonizationEuropeFruit cultivationAgriculture[SDE]Environmental SciencesbusinessEdat del ferro -- EuropaAgronomy and Crop Science
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