0000000000235633
AUTHOR
Joan Daura
The genomic history of the Iberian Peninsula over the past 8000 years
We assembled genome-wide data from 271 ancient Iberians, of whom 176 are from the largely unsampled period after 2000 BCE, thereby providing a high-resolution time transect of the Iberian Peninsula. We document high genetic substructure between northwestern and southeastern hunter-gatherers before the spread of farming. We reveal sporadic contacts between Iberia and North Africa by ~2500 BCE and, by ~2000 BCE, the replacement of 40% of Iberia's ancestry and nearly 100% of its Y-chromosomes by people with Steppe ancestry. We show that, in the Iron Age, Steppe ancestry had spread not only into Indo-European-speaking regions but also into non-Indo-European-speaking ones, and we reveal that pre…
Last Interglacial Iberian Neandertals as fisher-hunter-gatherers.
Fruits of the sea The origins of marine resource consumption by humans have been much debated. Zilhão et al. present evidence that, in Atlantic Iberia's coastal settings, Middle Paleolithic Neanderthals exploited marine resources at a scale on par with the modern human–associated Middle Stone Age of southern Africa (see the Perspective by Will). Excavations at the Figueira Brava site on Portugal's Atlantic coast reveal shell middens rich in the remains of mollusks, crabs, and fish, as well as terrestrial food items. Familiarity with the sea and its resources may thus have been widespread for residents there in the Middle Paleolithic. The Figueira Brava Neanderthals also exploited stone pine…
Diet at the onset of the Neolithic in northeastern Iberia : an isotope-plant microremain combined study from Cova Bonica (Vallirana, Catalonia)
The emergence of Neolithic societies was transformative, impacting many aspects of life, particularly diet. The process of Neolithization in Iberia is increasingly understood as the arrival of new people from the Central Mediterranean, who dispersed along the Iberian coasts introducing cereal production, herding, and Cardial pottery and associated material culture. Although research has clarified aspects of the cultigen-dominated economy of these new people, questions remain due to the limitations of conventional archaeobotanical and archaeozoological methods that tend to produce indirect evidence. The extent to which these early farmers adopted Mesolithic staples, which are often difficult…
A Common Genetic Origin for Early Farmers from Mediterranean Cardial and Central European LBK Cultures
Olalde, Iñigo et al.
Early evidence of fire in south-western Europe: the Acheulean site of Gruta da Aroeira (Torres Novas, Portugal)
The site of Gruta da Aroeira (Torres Novas, Portugal), with evidence of human occupancy dating to ca. 400 ka (Marine Isotope Stage 11), is one of the very few Middle Pleistocene localities to have provided a fossil hominin cranium associated with Acheulean bifaces in a cave context. The multi-analytic study reported here of the by-products of burning recorded in layer X suggests the presence of anthropogenic fires at the site, among the oldest such evidence in south-western Europe. The burnt material consists of bone, charcoal and, possibly, quartzite cobbles. These finds were made in a small area of the cave and in two separate occupation horizons. Our results add to our still-limited know…