0000000000239257

AUTHOR

Genevieve Guillot

showing 1 related works from this author

Use of Temporal Dominance of Sensation method to understand perception of complexity and quality - Application to partially dealcoholized wines

2009

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct