6533b7d4fe1ef96bd1262ec6
RESEARCH PRODUCT
Use of Temporal Dominance of Sensation method to understand perception of complexity and quality - Application to partially dealcoholized wines
Sophie MeillonDavid VialaMarcela MedelChristine UrbanoGenevieve GuillotPascal Schlichsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2009-07-26 |