6533b7d4fe1ef96bd1262ec6

RESEARCH PRODUCT

Use of Temporal Dominance of Sensation method to understand perception of complexity and quality - Application to partially dealcoholized wines

Sophie MeillonDavid VialaMarcela MedelChristine UrbanoGenevieve GuillotPascal Schlich

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02822065