0000000000241829

AUTHOR

M Fabre

showing 1 related works from this author

Correlation between sensory time-intensity and solid-phase microextraction analysis of fruity flavor in model food emulsions

2003

International audience

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
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