6533b7d4fe1ef96bd126331a
RESEARCH PRODUCT
Correlation between sensory time-intensity and solid-phase microextraction analysis of fruity flavor in model food emulsions
M FabreE GuichardV AubryA Hugisubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2003-09-05 |