6533b7d4fe1ef96bd126331a

RESEARCH PRODUCT

Correlation between sensory time-intensity and solid-phase microextraction analysis of fruity flavor in model food emulsions

M FabreE GuichardV AubryA Hugi

subject

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02832914