0000000000245735

AUTHOR

Marivel González Hernández

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Sensory attributes of Rioja red wines and their relationship with quality perception of consumers

2014

Póster presentado en la Third Edition of International Conference Series on Wine Active Compounds (WAC2014), celebrada en Borgoña (Francia) del 26 al 28 de marzo de 2014.

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesPreference mappingWineSensory analysis[SDV.AEN]Life Sciences [q-bio]/Food and NutritionClustering[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences
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