6533b7d5fe1ef96bd1263a5e

RESEARCH PRODUCT

Sensory attributes of Rioja red wines and their relationship with quality perception of consumers

Marivel González HernándezJ. M. AvizcuriMaría-pilar Sáenz-navajasMarta DizyPurificación Fernández-zurbanoDominique Valentin

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesPreference mappingWineSensory analysis[SDV.AEN]Life Sciences [q-bio]/Food and NutritionClustering[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences

description

Póster presentado en la Third Edition of International Conference Series on Wine Active Compounds (WAC2014), celebrada en Borgoña (Francia) del 26 al 28 de marzo de 2014.

https://hal.archives-ouvertes.fr/hal-02179661