6533b7d5fe1ef96bd1263a5e
RESEARCH PRODUCT
Sensory attributes of Rioja red wines and their relationship with quality perception of consumers
Marivel González HernándezJ. M. AvizcuriMaría-pilar Sáenz-navajasMarta DizyPurificación Fernández-zurbanoDominique Valentinsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesPreference mappingWineSensory analysis[SDV.AEN]Life Sciences [q-bio]/Food and NutritionClustering[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciencesdescription
Póster presentado en la Third Edition of International Conference Series on Wine Active Compounds (WAC2014), celebrada en Borgoña (Francia) del 26 al 28 de marzo de 2014.
year | journal | country | edition | language |
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2014-03-26 |