0000000000246071

AUTHOR

Mohamed Hatem Allouche

showing 3 related works from this author

Corrigendum to “Development of a combined solver to model transport and chemical reactions in catalytic wall-flow filters” [Chem. Eng. Res. Des. 117 …

2017

Development (topology)Flow (mathematics)Chemical engineeringChemistryGeneral Chemical EngineeringGeneral ChemistrySolverChemical reactionCatalysisChemical Engineering Research and Design
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Development of a combined solver to model transport and chemical reactions in catalytic wall-flow filters

2017

Abstract In this work, we develop a non-isothermal model for diesel particulate filters including exothermic and competing chemical reactions. We begin with an isothermal, single-reaction model and we gradually increase its complexity. By comparing various models, we aim at establishing the minimum degree of complexity required to effectively model the system under investigation. Based on the numerical simulations, we conclude that isothermal models are adequate only if the temperature of the catalyst is, at all times, completely below or completely above a critical temperature. However, if the goal is to predict the critical temperature, only non-isothermal models should be used. The resul…

Exothermic reactionDiesel particulate filterWork (thermodynamics)Diesel particulate filterChemistryGeneral Chemical EngineeringFlow (psychology)Heat and mass transferMechanical engineeringReactive flow02 engineering and technologyGeneral ChemistryMechanicsSolver010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesChemical reactionIsothermal processCatalytic converter0104 chemical sciencesMass transfer0210 nano-technologyCFD
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Coupling between oxidation kinetics and anisothermal oil flow during deep-fat frying

2021

Deep-fat frying is a cooking technique that has been used continuously since prehistoric times. A domestic deep-fryer heated from the bottom develops significant convection inside the bath cavity. It is responsible for very high heat transfer coefficients and the exposure of the deep-frying oil to the atmospheric oxygen. The continuous conversion of gaseous dioxygen into unstable and reactive hydroperoxides and their subsequent advection throughout the bulk volume is at the origin of the main complaints made of frying which includes issues such as odors, fouling, and generation of several toxic compounds. This study analyzes the coupling between natural convection of triacylglycerols and th…

ConvectionComputational MechanicsThermodynamics010402 general chemistry01 natural sciencesEndothermic process0404 agricultural biotechnologyFluid Flow and Transfer ProcessesPhysicsNatural convectionAutoxidationHeating elementAdvectionMechanical Engineering[SPI.FLUID]Engineering Sciences [physics]/Reactive fluid environment04 agricultural and veterinary sciences[SPI.FLUID] Engineering Sciences [physics]/Reactive fluid environmentCondensed Matter Physics040401 food scienceDecomposition0104 chemical sciences[SDV.AEN] Life Sciences [q-bio]/Food and NutritionVolume (thermodynamics)13. Climate actionMechanics of Materials[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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