0000000000247114

AUTHOR

Nataliia Hudz

0000-0002-2240-0852

showing 14 related works from this author

Spectral characteristics of 5-hydroxymethylfurfural as a related substance in medicinal products containing glucose

2019

Objectives: To study 5-hydroxymethylfurfural (5-HMF) spectral characteristics aiming at their future application in analytical procedures and their validation for the determination of 5-HMF in liquid products containing glucose after sterilization.Method: Direct spectrophotometric method for the determination of 5-HMF using the molar absorption coefficient at the absorption maximum (284 nm).Results and discussion: aqueous 5-HMF solutions have strong absorption in the ultraviolet range below 310 nm and give two absorption maxima at wavelengths of 229–230 nm and 284 nm. An excellent linear relationship between absorbance and 5-HMF concentration was observed in the concentration range of 2.0–1…

lcsh:Pharmacy and materia medica5-hydroxymethylfurfuralChemistry5-hydroxymethylfurfurallcsh:RS1-441medicinal products containing glucosePharmaceutical Sciencemolar absorption coefficientPharmacology (medical)PharmacyFood sciencespectrophotometric methodPharmacia
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Chromatographic profiles and antimicrobial activity of the essential oils obtained from some species and cultivars of the Mentheae tribe (Lamiaceae)

2021

Abstract The present study was focused on the chemical composition and antimicrobial activity of the essential oils (EsO) obtained from five Lamiaceae representatives grown in the south of Ukraine. Among them are Salvia sclarea L., Monarda didyma (cultivar ‘Cambridge Scarlet’), Thymus pulegioides (cultivar ‘2/6-07’), Thymus vulgaris (cultivar ‘Jalos’), and Thymus serpyllum L. The component analysis of the EsO was carried out by gas chromatography method coupled with mass spectrometry (GC–MS). The antimicrobial properties of the EsO were determined using the agar diffusion test against widespread pathogenic bacterial strains (Staphylococcus aureus, Escherichia coli, Enterococcus faecalis, St…

0106 biological sciences0301 basic medicineQH301-705.5Monarda didymaThymus vulgarisThymus pulegioidesSalvia sclareaLinalyl acetate01 natural sciencesEssential oil03 medical and health scienceschemistry.chemical_compoundLinaloolSalvia sclareaGC–MSFood scienceBiology (General)Thymolbiologybiology.organism_classificationAntimicrobial030104 developmental biologyAntimicrobial effectchemistryThymus genusOriginal ArticleCultivarLamiaceaeGeneral Agricultural and Biological Sciences010606 plant biology & botanySaudi Journal of Biological Sciences
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Phytochemical and Pharmacological Evaluation of the Residue By-Product Developed from the Ocimum americanum (Lamiaceae) Postdistillation Waste

2021

The yield of essential oils in plants is not high and postdistillation wastes rich in phenolic compounds could be used to enhance the profitability of essential oil-bearing plants. The aim of the study was to evaluate polyphenols in a dry extract obtained from the postdistillation waste of the American basil (Ocimum americanum L.) herb, and to conduct the screening of its pharmacological activities. Rosmarinic acid, caffeic acid and rutin were identified in the extract using high-performance thin-layer chromatography. The high-performance liquid chromatography analysis found the presence of a plethora of polyphenols in the extract. Rosmarinic acid, luteolin-7-O-glucoside and rutin were as t…

safetyHealth (social science)Chemical technologyantioxidant activityPlant ScienceTP1-1185Health Professions (miscellaneous)Microbiologyhydrodistilled residue by-productherbAmerican basil; herb; hydrodistilled residue by-product; safety; polyphenols; antioxidant activity; anti-inflammatory activityanti-inflammatory activityAmerican basilpolyphenolsFood ScienceFoods
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Approach of the State Pharmacopeia of Ukraine to analytical procedures validation on the example of chloride ions assay in peritoneal dialysis soluti…

2019

The objective of this study was to develop and validate an alternative analytical procedure for the total chloride assay in solutions for peritoneal dialysis (PD). The proposed analytical procedure was validated according to the requirements of the International Conference on Harmonization (ICH) Guideline: Topic ICH Q2(R1) and the approach of the State Pharmacopeia of Ukraine (SPU). The analytical procedure was specific. The li-nearity of the procedure was evaluated in the concentration range of 76 to 114 mmol/L of chloride ions (80-120% of the stated content (95 mmol/L)) with the regression equation y = 1.0029 ∑ X -0.2269 and a correlation coefficient of 0.9989. The y-intercept of the regr…

Pharmacologyvalidationsolutions for peritoneal dialysisChromatographybusiness.industryPharmaceutical Sciencechlorides assayChlorideIonargentometric methodmedicineAnalytical proceduresPeritoneal dialysis solutionsbusinessuncertaintymedicine.drugActa Poloniae Pharmaceutica
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Approaches To The Identification And Assay Of Flavonoids In Bee Bread Extracts By Spectrophotometric Method

2017

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Chronic kidney disease and dialysis therapy: incidence and prevalence in the world

2021

Сhronic kidney disease (CKD) is the important public and medical problem in the world because of a large burden on health care systems. The prevalence of CKD and number of dialysis patients are increasing in the world. The prevalence and incidence of CKD depends on age, race, and gender of patients, region, and the presence of the CKD registry in a country. Diabetes mellitus (DM) and arterial hypertension (AH) are the most common causes of end stage renal disease (ESRD). It is projected that the number of dialysis patients will reach 5.5 million in 2030. Specific strategies and interventions should be urgently aimed at reducing in the burden of CKD by means of the prevention, detection and …

medicine.medical_specialtyDialysis Therapyhemodialysisbusiness.industryIncidence (epidemiology)030232 urology & nephrologyPharmaceutical SciencePharmacymedicine.diseaseurologic and male genital diseasesfemale genital diseases and pregnancy complicationsRS1-44103 medical and health sciences0302 clinical medicinePharmacy and materia medicaperitoneal dialysisInternal medicinemedicinePharmacology (medical)030212 general & internal medicinebusinesschronic kidney diseaseKidney diseaseFarmatsija
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Complex technological and biological research of solutions for peritoneal dialysis

2018

Objective : The purpose of our work was to conduct technological, analytical, and biological investigations and stability studies of peritoneal dialysis (PD) solutions containing glucose and sodium lactate in single-chamber containers. Methods : Different formulations of PD solutions were prepared and sterilized at a temperature of 121 °C during 15 m. UV-spectrophotometric determination was performed using purified water as a blank. The spectra of the solutions were run in the range of 220 to 400 nm for the identification of an absorption maximum (λ max ) and measuring the absorbance at 228-230 nm and λ max before and after heat sterilization. λ max of the most PD solutions after sterilizat…

prodution5-hydroxymethylfurfuralNeutral red3kidneys cellsPotentiometric titrationSulforhodamine BPharmaceutical Sciencevero cellsSterilization (microbiology)Purified waterChlorideAbsorbancechemistry.chemical_compoundchemistryperitoneal dialysisBromidemedicine4-dideoxyglucoson-3-enPharmacology Toxicology and Pharmaceutics (miscellaneous)cell viabilityNuclear chemistrymedicine.drugInternational Journal of Applied Pharmaceutics
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Phenolic compounds of herbal infusions obtained from some species of the Lamiaceae family

2018

Abstract The present investigation was to estimate the total phenolic content and composition of flavonoids and hydroxycinnamic acids in herbal infusions obtained from aerial parts of three Lamiaceae species (Dracocephalum moldavica, Ocimum americanum and Satureja hortensis). The total phenolic content of herbal infusions was determined using a spectrophotometric method, whereas the individual phenolics were assessed by high-performance liquid chromatography (HPLC). The HPLC method was developed and validated. The total phenolic content was measured by applying the Folin-Ciocalteu method with reference to gallic acid. Results were in the range from 29.39 to 65.38 mg estimated as gallic acid…

Pharmacology toxicologyPharmacyphenolic compounds01 natural sciencesBiochemistryOcimum americanumspectrophotometryMedicineDracocephalum moldavicaMolecular BiologyPharmacologyTraditional medicinebiologySatureja hortensis010405 organic chemistrybusiness.industry010401 analytical chemistryRfood and beveragesGeneral Medicinebiology.organism_classification0104 chemical sciencesMedicineLamiaceaeHPLCbusinessCurrent Issues in Pharmacy and Medical Sciences
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Chemical Composition of the Essential Oil of the New Cultivars of Lavandula angustifolia Mill. Bred in Ukraine

2021

Lavender, otherwise known as Lavandula angustifolia Mill., is widely used in landscaping, and its oil is a valuable raw material used in many industries. Therefore, new varieties of this plant are bred. The essential oil composition obtained from fresh flowers of thirteen new Ukrainian cultivars of L. angustifolia were analysed by GC-MS, and eighty-two components were identified. Linalool and linalyl acetate were principal constituents of all of the samples, and ranged from 11.4% to 46.7% and 7.4% to 44.2%, respectively. None of the studied samples fulfilled the requirements of Ph. Eur. and ISO 3515:2002. The main reason was a high content of α-terpineol (0.5–4.5%) and/or terpinene-4-ol (1.…

growth yearLavenderPharmaceutical ScienceOrganic chemistryRaw materialBiologyLinalyl acetateSelective breedingessential oilAnalytical Chemistrylaw.inventionchemistry.chemical_compoundQD241-441LinaloollawDrug DiscoveryCultivarPhysical and Theoretical ChemistrylavenderEssential oilLavandula angustifolia<i>Lavandula angustifolia</i>HorticulturechemistryChemistry (miscellaneous)Lavandula angustifoliaMolecular MedicineGC-MScultivarMolecules
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Polyphenols and Pharmacological Screening of a Monarda fistulosa L. dry Extract Based on a Hydrodistilled Residue By-Product

2021

This study aimed to determine the composition and content of polyphenols in the dry extract obtained from the hydrodistilled residue by-product of the wild bergamot (Monarda fistulosa L., Lamiaceae Martinov family) herb (MFDE) and to evaluate its safety and pharmacological properties. The total phenolic content (TPC) in the MFDE was 120.64 mg GAE/g. The high-performance liquid chromatography (HPLC) analysis showed the presence of a plethora of phenolic compounds, including hydroxycinnamic acids and flavone derivatives in the MFDE, with rosmarinic acid and luteolin-7-O-glucoside being the main components. With an IC50 value of 0.285 mg/mL, it was found to be a strong DPPH radical scavenger. …

safetyDPPHRM1-950phenolic compoundsMonarda fistulosa01 natural sciencesHigh-performance liquid chromatographywild bergamot03 medical and health scienceschemistry.chemical_compound0302 clinical medicineantiradical activityPharmacology (medical)anti-inflammatory activityanalgesic activityOriginal ResearchPharmacologyResidue (complex analysis)biologyTraditional medicine010405 organic chemistryRosmarinic acidbiology.organism_classificationAcute toxicity0104 chemical scienceschemistryherbPolyphenol030220 oncology & carcinogenesispostdistillation wasteLamiaceaeTherapeutics. PharmacologyFrontiers in Pharmacology
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Analytical procedure elaboration of total flavonoid content determination and antimicrobial activity of bee bread extracts

2019

Sixteen ethanolic extracts were obtained from seven different bee bread samples. The total flavonoid content in the extracts was determined by aluminium-chloride method and was in the range of 8.3 mg/L ± 6.24% to 195.3 mg/L ± 1.35% and 28.8 mg/L ± 19.33% to 603.3 mg/L ± 4.64% with reference to quercetin and rutin, respectively. The relative standard deviations (RSD) for parallel measurements for the calibration curves of quercetin dehydrate and rutin trihydrate were in the range of 0.51% to 9.39% and 5.02% to 19.91%, respectively. The RSD for parallel measurements for the extracts with reference to quercetin dihydrate and rutin trihydrate were in the range of 0.23% to 11.64% and 4.64% to 19…

Pharmacologychemistry.chemical_classificationextractsantimicrobial activityContent determinationFlavonoidPharmaceutical ScienceBiologyAntimicrobialchemistryBee pollenbee breadflavonoidsFood scienceElaborationActa Poloniae Pharmaceutica
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Chemical transformations of glucose in solutions for peritoneal dialysis after sterilization and during storage

2018

The objective of this work was to estimate glucose degradation products (GDPs) in solutions for peritoneal dialysis (PD) including glucose and sodium lactate based on the change of pH and absorption of ultraviolet (UV) light. Spectrophotometric and pH-metric methods were used to measure glucose degradation and transformation of GDPs in laboratory-made solutions after heat sterilization and during storage. Mechanism of transformations of GDPs in the sterilized solutions for PD during storage and spectral characteristic of 5-HMF were studied. Common features for all the batches of the tested solutions for PD after heat sterilization were a reduce in pH, increase in the absorbance in the range…

Pharmacology5-hydroxymethylfurfuralmedicine.medical_specialtybusiness.industry3medicine.medical_treatmentPharmaceutical ScienceSterilization (microbiology)4-dideoxyglucosone-3-eneSurgeryPeritoneal dialysisperitoneal dialysismedicinebusinessActa Poloniae Pharmaceutica
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Phytochemical Evaluation of Tinctures and Essential Oil Obtained from Satureja montana Herb

2020

Winter Savory (Satureja montana L.) has been used in traditional medicine and as a spice or natural food preservative in the Mediterranean region for centuries. In this paper, some technological and analytical aspects of the S. montana tinctures development and an evaluation of the essential oil composition are provided. The total phenolic and flavonoid contents and phenolic compounds profile analyzed spectrophotometrically and by high-performance thin-layer chromatography (HPTLC), respectively, were evaluated in the developed tinctures. The results showed that the tinctures prepared from the S. montana herb by maceration or remaceration are rich in polyphenols, and there is an influence of…

food.ingredientPharmaceutical ScienceSatureja01 natural sciencesessential oilAnalytical Chemistrylaw.inventionlcsh:QD241-441Rutinchemistry.chemical_compoundfoodlcsh:Organic chemistrylawDrug DiscoveryMaceration (wine)Physical and Theoretical ChemistryEssential oilpolyphenolstincturebiologyTraditional medicine010405 organic chemistry<i>Satureja montana</i>010401 analytical chemistryOrganic ChemistrySatureja montana; tincture; polyphenols; flavonoids; essential oilfood and beveragesbiology.organism_classification0104 chemical sciencesstomatognathic diseaseschemistryPhytochemicalChemistry (miscellaneous)PolyphenolHerbflavonoidsWinter savoryMolecular MedicineMolecules
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METHODICAL APPROACH TO THE DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF THE ECHINACEA PURPUREA AND MONARDA FISTULOSA TINCTURES AS A QUALITY CRITERION…

2022

Aim. The aim of the study was to develop the methodical approach to determine the antioxidant activity of the tinctures of Monarda fistulosa herb and flowers and roots of Echinacea purpurea, as well as to develop their technology in  laboratory conditions.&#x0D; Materials and Methods. The following methods were used: analysis, synthesis, systematization, and comparison for processing of published scientific data on antioxidant activity; method for measuring the particle size of raw herbal materials; maceration and remaceration methods for obtaining the tested tinctures; DPPH test for the valuation of the antioxidant activity of the developed tinctures.&#x0D; Results and Discussion.&#x0D; Th…

General Earth and Planetary SciencesGeneral Environmental ScienceActa Medica Leopoliensia
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