0000000000249351

AUTHOR

H. Gaudin

showing 1 related works from this author

Metabolism of [3-14C]coumarin to polar and covalently bound products by hepatic microsomes from the rat, Syrian hamster, gerbil and humans.

1992

The metabolism of 0.19 and 2.0 mM-[3-14C]coumarin to polar products and covalently bound metabolites has been studied with hepatic microsomes from the rat, Syrian hamster, Mongolian gerbil and humans. [3-14C]Coumarin was metabolized by liver microsomes from all species to a number of polar products and to metabolite(s) that became covalently bound to microsomal proteins. The polar products included 3-, 5- and 7-hydroxycoumarins, o-hydroxyphenylacetaldehyde and o-hydroxyphenylacetic acid. Coumarin 7-hydroxylation was observed in all species except the rat. With 0.19 mM-[3-14C]coumarin, 7-hydroxycoumarin was the major metabolite in human liver microsomes, whereas in the other species with 0.1…

AdultMaleAroclorsAdolescentMetaboliteHamsterAcetaldehydeToxicologyGerbilHydroxylationHydroxylationchemistry.chemical_compoundSpecies SpecificityCoumarinsCricetinaeAnimalsHumansheterocyclic compoundsChildPhenylacetatesbiologyMesocricetusRats Inbred StrainsGeneral MedicineMetabolismChlorodiphenyl (54% Chlorine)Middle Agedbiology.organism_classificationCoumarinRatschemistryBiochemistryMicrosomeMicrosomes LiverFemaleGerbillinaeMesocricetusFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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