0000000000265329

AUTHOR

D. Hoang Nguyen

showing 3 related works from this author

Semantic, typicality and odour representation : a cross-cultural study

2005

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[CHIM.OTHE] Chemical Sciences/OtherLANGAGE[CHIM.OTHE]Chemical Sciences/OtherComputingMilieux_MISCELLANEOUS
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Semantic, Typicality and Odor Representation: A Cross-cultural Study

2005

This study investigated odor-category organization in three cultures by evaluating (i) the relationship between linguistic and perceptual categorization and (ii) the existence of an internal structure of odor categories. In the first experiment, three groups of 30 participants from American, French and Vietnamese cultures performed a sorting task. The first group sorted 40 odorants on the basis of odor similarity, the second group sorted 40 odor names on the basis of name similarity and the last group sorted 40 odor names on the basis of imagined odor similarity. Results showed that odor categorization was based on perceptual or conceptual similarity and was in part independent of word and …

Cross-Cultural ComparisonMalePhysiologymedia_common.quotation_subjectOlfactionSpace (commercial competition)SemanticsBehavioral NeurosciencePhysiology (medical)PerceptionSimilarity (psychology)Humansmedia_commonCommunicationbusiness.industrymusculoskeletal neural and ocular physiologyAge FactorsCognitionSensory SystemsSemanticsCategorizationOdorOdorantsFemalebusinessPsychologypsychological phenomena and processesChemical Senses
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Culture and odor categorization : agreement between cultures depends upon the odors

2003

This study evaluated the effect of culture on the relationship between psychological dimensions underlying odor perception and odor categorization. In a first experiment, French, Vietnamese and American participants rated several perceptual dimensions of everyday odorants, and sorted these odorants on the basis of their similarity. Results showed that the three groups of participants differed in their perceptual judgments but agreed in categorizing the odors into four consensual groups (floral, sweet, bad, and nature). Three dimensions––pleasantness, edibility, cosmetic acceptability––discriminated these groups in the same way in the three countries. In a second experiment, the participants…

media_common.quotation_subjectVietnamese050105 experimental psychology0404 agricultural biotechnologyPerceptionSimilarity (psychology)[SDV.IDA]Life Sciences [q-bio]/Food engineering0501 psychology and cognitive sciencesComputingMilieux_MISCELLANEOUSmedia_commonOdor perceptionNutrition and Dieteticsmusculoskeletal neural and ocular physiology05 social sciencesfood and beverages04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food sciencelanguage.human_languageAgreementOdorCategorizationlanguagePsychologySocial psychologypsychological phenomena and processesFood Science
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