0000000000266075

AUTHOR

Matteo Cazzanelli

0000-0002-8203-1366

showing 2 related works from this author

Benthic resources are the key to Daphnia middendorffiana survival in a high arctic pond

2011

Summary 1. Shallow arctic lakes and ponds have simple and short food webs, but large uncertainties remain about benthic–pelagic links in these systems. We tested whether organic matter of benthic origin supports zooplankton biomass in a pond in NE Greenland, using stable isotope analysis of carbon and nitrogen in the pond itself and in a 13C-enrichment enclosure experiment. In the latter, we manipulated the carbon isotope signature of benthic algae to enhance its isotopic discrimination from other potential food sources for zooplankton. 2. The cladoceran Daphnia middendorffiana responded to the 13C-enrichment of benthic mats with progressively increasing δ13C values, suggesting benthic feed…

chemistry.chemical_classificationchemistryArcticBenthic zoneEcologyDissolved organic carbonPhytoplanktonEnvironmental sciencePelagic zoneOrganic matterAquatic ScienceZooplanktonIsotope analysisFreshwater Biology
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Food sources and lipid retention of zooplankton in subarctic ponds

2011

SUMMARY 1. Subarctic ponds are seasonal aquatic habitats subject to short summers but often have surprisingly numerous planktonic consumers relative to phytoplankton productivity. Because subarctic ponds have low pelagic productivity but a high biomass of benthic algae, we hypothesised that benthic mats provide a complementary and important food source for the zooplankton. To test this, we used a combination of fatty acid and stable isotope analyses to evaluate the nutritional content of benthic and pelagic food and their contributions to the diets of crustacean zooplankton in 10 Finnish subarctic ponds. 2. Benthic mats and seston differed significantly in total lipids, with seston (62.5 l …

biologyEcologyBenthic zoneBosminaPhytoplanktonSestonPelagic zoneAquatic SciencePlanktonbiology.organism_classificationZooplanktonFood webFreshwater Biology
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