0000000000267566
AUTHOR
Nathalie Mondy
Effect of onion consumption by rats on hepatic drug-metabolizing enzymes
Fruits and vegetables or their natural constituents which increase detoxication enzymes and/or reduce activating enzymes are considered as good candidates to prevent chemically-induced carcinogenesis. In this study, rats were fed a diet supplemented with 20% onion powder for 9 days. Several cytochrome P450 (CYP)s enzymes (CYP 1A, 2B, 2E1, 3A), which are involved in carcinogen activation, were determined by measuring their enzyme activities using specific substrates. In addition, phase II enzymes activities such as UDP-glucuronosyltransferase (UGT) and glutathione S-transferase (GST), involved in detoxication of carcinogens, were measured. Protein levels of CYPs and GST A1/A2, A3/A5, Ml, M2 …
Effects of the ingestion ofSerratula tinctoria extracts, a plant containing phytoecdysteroids, on the development of the vineyard pestLobesia botrana (Lepidoptera: Tortricidae)
We describe here the effects of extracts from Serratula tinctoria, a plant producing phytoecdysteroids, on the growth and development of Lobesia botrana, an economically important pest in vineyards. Leaves, hairy roots, or semi-purified (by Sep-Pak procedure) methanolic extracts from this plant were incorporated into an artificial diet given to insects. Larval growth, mortality, weight, and sex-ratio were investigated, as well as sterol and ecdysteroid contents. Experimental diets induced an important mortality in the first, second, and third larval instars, but also in pupae. As males appeared more sensitive to extracts, sex ratio was significantly modified on experimental diets (particula…