0000000000277478

AUTHOR

Dominik Martin-creuzburg

showing 10 related works from this author

Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

2020

To understand consumer dietary requirements and resource use across ecosystems, researchers have employed a variety of methods, including bulk stable isotope and fatty acid composition analyses. Compound-specific stable isotope analysis (CSIA) of fatty acids combines both of these tools into an even more powerful method with the capacity to broaden our understanding of food web ecology and nutritional dynamics. Here, we provide an overview of the potential that CSIA studies hold and their constraints. We first review the use of fatty acid CSIA in ecology at the natural abundance level as well as enriched physiological tracers, and highlight the unique insights that CSIA of fatty acids can p…

0106 biological sciencesFood ChainEcology (disciplines)010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyTrophic levelIsotope analysis2. Zero hungerchemistry.chemical_classificationCarbon IsotopesEcologyNitrogen IsotopesStable isotope ratioEcology010604 marine biology & hydrobiologyFatty AcidsFatty acidArticlesDeuteriumFood webDietary Requirementschemistry13. Climate action[SDE]Environmental SciencesEnvironmental scienceResource use[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological Sciences
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DifferingDaphnia magnaassimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids

2014

There is considerable interest in the pathways by which carbon and growth-limiting elemental and biochemical nutrients are supplied to upper trophic levels. Fatty acids and sterols are among the most important molecules transferred across the plant-animal interface of food webs. In lake ecosystems, in addition to phytoplankton, bacteria and terrestrial organic matter are potential trophic resources for zooplankton, especially in those receiving high terrestrial organic matter inputs. We therefore tested carbon, nitrogen, and fatty acid assimilation by the crustacean Daphnia magna when consuming these resources. We fed Daphnia with monospecific diets of high-quality (Cryptomonas marssonii) a…

NitrogenNitrogen assimilationDaphnia magnaDaphniaNutrientPhytoplanktonAnimalsEcology Evolution Behavior and Systematicschemistry.chemical_classificationMicrobial food webBacteriabiologyEcologyFatty AcidsfungiFatty acidPhosphorusbiology.organism_classificationCarbonSterolsDaphniachemistryPhytoplanktonEnergy MetabolismCryptophytaPolyunsaturated fatty acidEcology
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Differing Daphnia magna assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids

2014

There is considerable interest in the pathways by which carbon and growthlimiting elemental and biochemical nutrients are supplied to upper trophic levels. Fatty acids and sterols are among the most important molecules transferred across the plant–animal interface of food webs. In lake ecosystems, in addition to phytoplankton, bacteria and terrestrial organic matter are potential trophic resources for zooplankton, especially in those receiving high terrestrial organic matter inputs. We therefore tested carbon, nitrogen, and fatty acid assimilation by the crustacean Daphnia magna when consuming these resources. We fed Daphnia with monospecific diets of high-quality (Cryptomonas marssonii) an…

bakteerikantatyppifungiphytoplanktonrasvahapotkasviplanktonbakteerit
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Additional Figures and Tables from Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

2020

Supplementary Table 1 and Supplementary Figures 1-2

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Appendix C. Results of Cox regression survival analysis of experiments.

2016

Results of Cox regression survival analysis of experiments.

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Appendix E. Principal component analysis of diets and Daphnia.

2016

Principal component analysis of diets and Daphnia.

fungireproductive and urinary physiology
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Appendix A. Detailed concentration information of added nutrients in batch and life table experiments.

2016

Detailed concentration information of added nutrients in batch and life table experiments.

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Appendix B. Fatty acid and sterol profiles of terrestrial particulate organic carbon (t-POC), bacteria, and phytoplankton diets.

2016

Fatty acid and sterol profiles of terrestrial particulate organic carbon (t-POC), bacteria, and phytoplankton diets.

fungilipids (amino acids peptides and proteins)
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Appendix D. Correlations between different nutrients of diets and offspring and body size of Daphnia.

2016

Correlations between different nutrients of diets and offspring and body size of Daphnia.

fungireproductive and urinary physiology
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Appendix F. The parameter estimates of t-POC diets for power functions.

2016

The parameter estimates of t-POC diets for power functions.

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