0000000000278233

AUTHOR

Amy M. Naleid

showing 3 related works from this author

Deconstructing the vanilla milkshake: The dominant effect of sucrose on self-administration of nutrient–flavor mixtures

2007

Rats and humans avidly consume flavored foods that contain sucrose and fat, presumably due to their rewarding qualities. In this study, we hypothesized that the complex mixture of corn oil, sucrose, and flavor is more reinforcing than any of these components alone. We observed a concentration-dependent increase in reinforcers of sucrose solutions received (0%, 3%, 6.25%, and 12.5%) in both fixed ratio and progressive ratio procedures, but with equicaloric corn oil solutions (0%, 1.4%, 2.8%, and 5.6%) this finding was replicated only in the fixed ratio procedure. Likewise, addition of 1.4% oil to 3% or 12.5% sucrose increased fixed ratio, but not progressive ratio, reinforcers received relat…

MaleSucroseSelf AdministrationFlavoring AgentsArticleFood Preferenceschemistry.chemical_compoundNutrientDietary SucroseAnimalsFood scienceVanillaGeneral PsychologyFlavorNutrition and DieteticsDietary Sucrosefood and beveragesDietary FatsRatsFlavoring AgentsSolutionschemistryCorn OilDairy ProductsProgressive ratioEnergy IntakeSelf-administrationCorn oilAppetite
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Integration of Peripheral Adiposity Signals and Psychological Controls of Appetite

2007

Publisher Summary This chapter presents an overview of the major anatomical and neurochemical participants in brain reward circuitry. It also elaborates the evidence available to date that supports the hypothesis that energy regulatory signals can modulate food reward. Psychological modulation of feeding involves taste hedonics and preferences, and the rewarding aspects of food. The brain circuitries implicated in stimulus reward, and in the regulation of energy balance, have traditionally been considered as separate. However, more recently, accumulated evidence suggests that there is both anatomical and functional crosstalk between these sets of central nervous system (CNS) circuitry. Addi…

Efferentmedia_common.quotation_subjectLeptinCentral nervous systemAppetiteStimulus (physiology)Neurochemicalmedicine.anatomical_structureNegative feedbackmedicineBrain stimulation rewardPsychologyNeurosciencemedia_common
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MODULATION OF FOOD REWARD BY ADIPOSITY SIGNALS

2006

Extensive historical evidence from the drug abuse literature has provided support for the concept that there is functional communication between central nervous system (CNS) circuitries which subserve reward/motivation, and the regulation of energy homeostasis. This concept is substantiated by recent studies that map anatomical pathways, or which demonstrate that hormones and neurotransmitters associated with energy homeostasis regulation can directly modulate reward and motivation behaviors. Studies from our laboratory have focused specifically on the candidate adiposity hormones, insulin and leptin, and show that these hormones can decrease performance in behavioral paradigms that assess …

LeptinExperimental and Cognitive PsychologyEnergy homeostasisArticleBehavioral NeuroscienceRewardDopaminemedicineAnimalsHomeostasisInsulinAdiposityMotivationModalitiesBehavior AnimalAppetite RegulationStressormedicine.diseaseRatsVentral tegmental areaSubstance abusemedicine.anatomical_structureFoodSelf-administrationPsychologyEnergy MetabolismNeurosciencepsychological phenomena and processesmedicine.drugHormone
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