The production of typical cured meats from cattle of Cinisara breed

In recent years consumers prefer genuine, tasty, protein-rich, low in fat and cholesterol products. The Cinisara cow is a dairy Sicilian autochthonous breed, reared in the western part of the isle according to the traditional livestock system, based on grazing natural pastures. The meat of Cinisara cattle could be used to obtain also processed products, among which salami and bresaola, as commercial alternatives to fresh meat, in order to increase the economic profitability of farms. The aim of this research was to produce bresaola and salami with meat from adult cows (AC) and grazing (GB) or housed (HB) young bulls of Cinisara breed, evaluating their physico-chemical and sensory traits. In…