0000000000284123

AUTHOR

Gianfranco Romanazzi

showing 3 related works from this author

Epidemiological survey on 'Candidatus Phytoplasma solani' and putative vectors in Western Sicily

2018

Bois noir (BN) associated with ‘Candidatus Phytoplasma solani’ is an important grapevine yellows disease widespread in Europe and Mediterranean regions. During a two years survey (2014-15) carried out in a 10-year-old vineyard located in San Giuseppe Jato (PA), symptoms of Bois noir were observed on cvs Chardonnay, Pinot Noir and Nero d’ Avola. Incidence of the disease increased over the two years, reaching values of about 34 % on cv Chardonnay. Ca. ‘P. solani’ was detected on symptomatic leaf samples from all cultivars with the highest percentage on cv Chardonnay followed by Pinot noir and Nero d’Avola. Further surveys were performed in order to highlight the epidemiology of the disease by…

Settore AGR/11 - Entomologia Generale E ApplicataGrapevine Bois noirSettore AGR/12 - Patologia Vegetale
researchProduct

Epidemiological investigations and molecular characterization of ‘candidatus phytoplasma solani’ in grapevines, weeds, vectors and putative vectors i…

2020

Bois noir is caused by &lsquo

Microbiology (medical)EmpoascaPhytoplasmaVineyardArticleBotany<i>tuf</i> geneImmunology and AllergyCandidatus Phytoplasma solani<i>vmp</i>1 geneGrapevine yellowsMolecular BiologyGeneral Immunology and MicrobiologyMolecular epidemiologybiologySettore AGR/12 - Patologia VegetaleGrapevine yellowsVectorsbiology.organism_classificationVmp1 geneInfectious Diseasesgrapevine yellowSettore AGR/11 - Entomologia Generale E ApplicataPhytoplasmaTuf geneGrapevineRestriction fragment length polymorphismWeedvector
researchProduct

Hydrolate and EO Application to Reduce Decay of Carica papaya during Storage

2023

Postharvest fruit loss is caused by the absence of advanced handling and storage technologies and the quiescent presence of fungal pathogens. Therefore, there is a growing demand for sustainable decisions for the planet. This study focused on the use of two types of edible coatings: one was based on the essential oil of Origanum vulgare L. subsp. viridulum with Aloe arborescens Mill. gel (EC1), and the other was based on the hydrolate only (EC2). These treatments were applied to provide defense against fungal infections in papaya (Carica papaya L. cv Solo), and the storage time was 25 days (T5 ± 1 °C). Fruits coated with EC1 were more contaminated with fungal pathogens than both control (CT…

edible coatingsfood wastedecay indexactive compounds edible coatingactive compoundsPlant ScienceHorticulturefood qualitypostharvest
researchProduct