0000000000290974

AUTHOR

Hugo Weenen

showing 3 related works from this author

For French mothers complementary feeding is a “taste journey”

2013

For French mothers complementary feeding is a “taste journey”. VIVA international workshop

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Development of a new home testing method to assess infant’s food liking by mothers

2015

Development of a new home testing method to assess infant’s food liking by mothers. 11. Pangborn sensory science symposium

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionreproductive and urinary physiologyhealth care economics and organizationshumanities
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La diversification alimentaire : the importance of "pleasure" and "taste education" during weaning of infants in France

2012

La diversification alimentaire : the importance of "pleasure" and "taste education" during weaning of infants in France. Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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