6533b7defe1ef96bd12759ae
RESEARCH PRODUCT
La diversification alimentaire : the importance of "pleasure" and "taste education" during weaning of infants in France
Camille Schwartz Jérôme Madrelle C.m.j.l. Vereijken Hugo Weenen Sophie Nicklaus Marion M. Hetheringtonsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
La diversification alimentaire : the importance of "pleasure" and "taste education" during weaning of infants in France. Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children
year | journal | country | edition | language |
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2012-10-18 |