6533b7defe1ef96bd12759ae

RESEARCH PRODUCT

La diversification alimentaire : the importance of "pleasure" and "taste education" during weaning of infants in France

Camille Schwartz Jérôme Madrelle C.m.j.l. Vereijken Hugo Weenen Sophie Nicklaus Marion M. Hetherington

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

La diversification alimentaire : the importance of "pleasure" and "taste education" during weaning of infants in France. Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children

https://hal.archives-ouvertes.fr/hal-01579309