0000000000421625

AUTHOR

Marion M. Hetherington

showing 1 related works from this author

La diversification alimentaire : the importance of "pleasure" and "taste education" during weaning of infants in France

2012

La diversification alimentaire : the importance of "pleasure" and "taste education" during weaning of infants in France. Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct