0000000000291464
AUTHOR
Endre Máthé
showing 3 related works from this author
Why is genetic modification of interest or why can it be useful?
2020
Abstract The genetic modification is a widely debated topic. Pros and cons are substantiated with scientific results or by biased interpretation of experimental results and potential hazards. Genetic modification is a naturally occurring phenomenon. Basic research type of application of genetic modification is teaching us important lessons about the implication of genes in every aspects of life. The applied research–related genetic modifications are offering unprecedented solutions to make plants, animals, and microorganisms bring more benefits, while their impact on environment and human health once they are released into field or get introduced into the food chain needs case-to-case asses…
An overview of natural antimicrobials role in food
2017
The present paper aims to review the natural food preservatives with antimicrobial properties emphasizing their importance for the future of food manufacturing and consumers' health. The extraction procedures applied to natural antimicrobials will be considered, followed by the description of some natural preservatives' antimicrobial mechanism of action, including (i) membrane rupture with ATP-ase activity inhibition, (ii) leakage of essential biomolecules from the cell, (iii) disruption of the proton motive force and (iiii) enzyme inactivation. Moreover, a provenance-based classification of natural antimicrobials is discussed by considering the sources of origin for the major natural prese…
Green Design of Novel Starch-Based Packaging Materials Sustaining Human and Environmental Health
2021
A critical overview of current approaches to the development of starch-containing packaging, integrating the principles of green chemistry (GC), green technology (GT) and green nanotechnology (GN) with those of green packaging (GP) to produce materials important for both us and the planet is given. First, as a relationship between GP and GC, the benefits of natural bioactive compounds are analyzed and the state-of-the-art is updated in terms of the starch packaging incorporating green chemicals that normally help us to maintain health, are environmentally friendly and are obtained via GC. Newer approaches are identified, such as the incorporation of vitamins or minerals into films and coati…