0000000000292309
AUTHOR
Innocenza Chessa
Effect of surround WP (a Kaolin-based particle film) on Ceratitis capitata infestation, quality and postharvest behavior of cactus pear fruit cv Gialla
ABSTRACT A Kaolin-particle film (Surround WP) was applied at 3% to cactus pear (Opuntia ficus-indica cv Gialla) to assess its capacity to Control medfly (Ceratitis capitata Wiedemann) infestation and to evaluate its effects on the quality and postharvest behavior of treated fruit. In the first trial, Kaolin was applied at the end of July when fruit were green and about two weeks later, at color breakage. Its efficacy was compared with a standard organophosphate insecticide (Phosmet). The experiment was conducted in two locations in 2014 and 2015. Kaolin application was very effective in preventing medfly attacks until natural fruit drop in November. Kaolin treated fruit were harvested at th…
EVOLUTION OF ENDOGENOUS GIBERELLINS AT DIFFERENT STAGES OF FLOWERING IN RELATION TO RETURN BLOOM OF CACTUS PEAR (OPUNTIA FICUS-INDICA (L.) MILLER)
Abstract The effect of flower emasculation, flower injection with paclobutrazol and the complete removal of the spring flush of flowers and cladodes on the changes in GA 3 concentration at different stages of bloom in flowers and fertile cladodes of Opuntia ficus-indica has been determined. Throughout the bloom period, the concentration of GA 3 was higher in intact flowers and the cladode than in flowers emasculated or injected with paclobutrazol. With the onset of blooming, GA 3 started to accumulate both in the flower and in the fertile cladode, and the highest concentration was measured at full bloom in the flower and in the cladodes whose flowers were not removed. Flower emasculation or…
Increasing Cold Tolerance of Cactus Pear Fruit by High-Temperature Conditioning and Film Wrapping
Pre-storage high-temperature conditioning (HTC, 38 °C, and 95% RH for 24 h) and individual film wrapping (IFW) with a perforated polyolefinic heat-shrinkable film were used as individual treatments or in combination to mitigate chilling injury of first crop cactus pear cv âGiallaâ. The fruit was stored for 21 days at either 2 or 8 °C (CS) plus 1 week of simulated marketing conditions (SMC) at 20 °C. The reduction in peel disorders and decay in HTC-treated fruit stored at 2 °C was comparable to that detected in control fruit stored at 8 °C. IFW was more efficient than HTC in reducing peel disorders, almost completely inhibited weight loss, and preserved freshness in fruit st…