0000000000300378

AUTHOR

Francesco Paolo Fanizzi

0000-0003-3073-5772

showing 2 related works from this author

Beyond the mean: A comparison of trace- and macroelement correlation profiles of two lacustrine populations of the crayfish Procambarus clarkii

2018

In invertebrate biomonitors of chemical pollution, emphasis has been generally given to mean accumulation patterns and how they reflect varying environmental levels of contamination. Intra-population variability, and how it relates with individual phenotypic traits, has received less attention. Here, a set of analytes including trace elements (B, Ba, Cd, Cr, Cu, Fe, Li, Mn, Ni, Pb, Sr, V, and Zn), macroelements (C, Ca, K, Mg, N, Na), and carbon and nitrogen stable isotopes (δ13C and δ15N) was measured in two populations of the crayfish Procambarus clarkii from Lake Trasimeno and Lake Bolsena (Central Italy). The influence of location, sex, body size, and condition factor was assessed; in ad…

Settore BIO/07 - Ecologia0106 biological sciencesEnvironmental EngineeringInter-individual variabilityAstacoidea010501 environmental sciences01 natural sciencesRed swamp crayfishMetals HeavyAnimalsEnvironmental ChemistryWaste Management and DisposalStable isotopes0105 earth and related environmental sciencesTrophic levelProcambarus clarkiiDetritusδ13CbiologyChemistry010604 marine biology & hydrobiologyδ15Nbiology.organism_classificationCrayfishStable isotopePollutionTrace ElementsItalyBenthic zoneIndicator speciesEnvironmental chemistryBiomonitoringBiomonitoring; Elemental fingerprint; Inter-individual variability; Red swamp crayfish; Stable isotopes; Environmental Engineering; Environmental Chemistry; Waste Management and Disposal; PollutionElemental fingerprintWater Pollutants ChemicalEnvironmental MonitoringScience of The Total Environment
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Comparative analysis of the proximate and elemental composition of the blue crab Callinectes sapidus, the warty crab Eriphia verrucosa, and the edibl…

2016

AbstractThe proximate composition and element contents of claw muscle tissue of Atlantic blue crabs (Callinectes sapidus) were compared with the native warty crab (Eriphia verrucosa) and the commercially edible crab (Cancer pagurus). The scope of the analysis was to profile the chemical characteristics and nutritive value of the three crab species. Elemental fingerprints showed significant inter-specific differences, whereas non-significant variations in the moisture and ash contents were observed. In the blue crab, protein content was significantly lower than in the other two species, while its carbon content resulted lower than that characterizing only the warty crab. Among micro-elements…

0106 biological sciencesCallinectesanimal structureschemistry.chemical_elementZinc010501 environmental sciences01 natural sciencesArticleFood scienceFood science Food chemistry Food constituents Food analysisFood sciencelcsh:Social sciences (General)lcsh:Science (General)Food chemistryEriphia verrucosaShellfish0105 earth and related environmental sciencesfood analysis food chemistry food constituents food scienceCadmiumElemental compositionMultidisciplinarybiologyEcology010604 marine biology & hydrobiologyFood analysisfood and beveragesCancer pagurusProximatebiology.organism_classificationbody regionsFood constituentschemistrylcsh:H1-99lcsh:Q1-390
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