0000000000303422

AUTHOR

Daniela Judet-correia

showing 4 related works from this author

Influence of temperature, copper and CO2on spore counts and geosmin production byPenicillium expansum

2012

Background and Aim: Musts and wines produced from rotten grapes often have an earthy/musty odour, with geosmin the responsible compound. Penicillium expansum is considered a potential source of geosmin in rotten grapes from vineyards treated with copper-based fungicides. Methods and Results: The laboratory study assessed the influence of temperature (10‐30°C), copper concentration (0‐76.50 mg/L) and CO 2 in the headspace (0.03‐3%) on the spore count and the production of geosmin by P. expansum according to a Doehlert design. The spore count and the production of geosmin (ng/mg biomass) were significantly correlated (r = 0.78). Copper had no significant effect on the spore count but was the …

0303 health sciencesfood.ingredientbiology030306 microbiologyChemistrychemistry.chemical_elementHorticulturebiology.organism_classificationSpore CountCopperGeosminSporeFungicide03 medical and health scienceschemistry.chemical_compoundfoodBotanyAgarFood sciencePenicillium expansum030304 developmental biologyHigh copperAustralian Journal of Grape and Wine Research
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Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries.

2010

The objective of this study was to develop and to validate a model for predicting the combined effect of temperature and a(w) on the radial growth rate, mu, of Botrytis cinerea and Penicillium expansum on grape berries. The proposed strategy was based on the gamma-concept developed previously [Zwietering, M.H., Wijtzes, T., de Wit, J.C., van't Riet, K. 1992. A decision support system for prediction of the microbial spoilage in foods. Journal of Food Protection. 12, 973-979]: mu=mu(opt).gamma(T).gamma(a(w)), where the gamma functions were cardinal models with inflection (CMI), mu(opt) the radial growth rate on grape berries. Firstly, the cardinal temperatures and a(w)'s were estimated indepe…

Microbiological TechniquesFungal growthfood.ingredientWater activitybiologyFood spoilagePenicilliumGeneral MedicineBerrybiology.organism_classificationMicrobiologyModels BiologicalCulture MediafoodPotato dextrose agarAgarVitisFood scienceBotrytisPenicillium expansumFood ScienceBotrytis cinereaInternational journal of food microbiology
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Modelling the inhibitory effect of copper sulfate on the growth of Penicillium expansum and Botrytis cinerea

2011

Aims:  This study aimed to investigate the effect of copper sulfate (from 0 to 8 mmol kg−1) on radial growth rate and lag time of two moulds responsible for vine grapes spoilage: Penicillium expansum strain 25·03 and Botrytis cinerea, strains BC1 and BC2. Methods and results:  A new model was developed to describe tailing and shoulders in the inhibition curves. Because of tailing, the minimum inhibitory concentration (MIC), was not defined as the concentration at which no growth was observed, but as the concentration at which the lag time was infinite. The concentrations at which μ = μopt/2, (Cu50), were in the range of 2·2–2·6 mmol kg−1. Radial growth rate of P. expansum and the reciprocal…

0303 health sciencesbiologyStrain (chemistry)030306 microbiologyFood spoilagefood and beverageschemistry.chemical_elementbiology.organism_classificationApplied Microbiology and BiotechnologyCopper03 medical and health sciencesHorticultureMinimum inhibitory concentrationchemistryGerminationToxicityBotanyPenicillium expansum030304 developmental biologyBotrytis cinereaLetters in Applied Microbiology
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A new model for germination of fungi.

2010

Abstract The objective of this study was to design a germination model dedicated to fungi. The percentage of germinated spores, P(%), depended on the maximum percentage of germination P max (%), the germination time, τ (h) and a design parameter, d (-) according to : P = P max 1 − 1 1 + t τ d . The model was capable to fit satisfactorily either apparent symmetric and asymmetric shapes of germination curves. The accuracy of τ determined by using the logistic or the present model was at least twice that obtained by the Gompertz equation. In contrast to the logistic model, the new model is by essence asymmetric. Therefore, its use is consistent with skewed distributions of the individual germi…

Microbial ViabilityGompertz functionFungiGeneral MedicineBiologySpores FungalMicrobiologyModels BiologicalSporeHorticultureLogistic ModelsGerminationBotanyFood ScienceInternational journal of food microbiology
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