0000000000304185

AUTHOR

Agnese Gailite

showing 2 related works from this author

Reactive oxygen and ethylene are involved in the regulation of regurgitant-induced responses in bean plants.

2004

Summary Application of regurgitant from Leptinotarsa decemlineata Say on wound surfaces of one wounded leaf of intact bean ( Phaseolus vulgaris L.) plants resulted in activation of ethylene biosynthesis followed by an increase of both peroxidase and polyphenol oxidase activity. The aim of the present investigation was to study the source of increased oxidative enzyme activities in regurgitant-treated bean leaves and to determine if hydrogen peroxide and ethylene biosynthesis is responsible for regurgitant-induced amplification of wound responses in bean plants. As the regurgitant contained relative high activities of both peroxidase and polyphenol oxidase, there is a possibility that increa…

PhysiologyPlant SciencePolyphenol oxidaseSuperoxide dismutasechemistry.chemical_compoundPlant Growth RegulatorsOxidative enzymeAnimalsCycloheximideCatechol oxidasePlant DiseasesPhaseolusOxidase testNADPH oxidasebiologyTissue ExtractsImidazolesfood and beveragesAminooxyacetic AcidEthylenesAminooxyacetic acidColeopteraKineticschemistryBiochemistryPeroxidasesbiology.proteinReactive Oxygen SpeciesAgronomy and Crop ScienceCatechol OxidasePeroxidaseJournal of plant physiology
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Arthropod-induced neoplastic formations on trees change photosynthetic pigment levels and oxidative enzyme activities

2005

Abstract In order to test the hypothesis that arthropod-induced neoplastic formations on trees affect biochemical characteristics of both the newly formed galls and host plant tissues, biochemical characteristics with a possible adaptive role were determined in nine gall-former–host tree combinations. Photosynthetic pigments, extractable protein content, and oxidative enzyme activities were determined in gall tissues, leaf tissues of galled leaves, and leaves on ungalled tree branches. Neoplastic tissues were characterized by a low content of photosynthetic pigments, decreased chlorophyll a/b ratio, lower extractable protein content, and decreased activities of peroxidase and polyphenol oxi…

biologyHost (biology)digestive oral and skin physiologyfood and beveragesPlant SciencePhotosynthetic pigmentPhotosynthesisdigestive systemPolyphenol oxidasedigestive system diseaseschemistry.chemical_compoundPigmentfluids and secretionschemistryvisual_artOxidative enzymeBotanybiology.proteinvisual_art.visual_art_mediumGallEcology Evolution Behavior and SystematicsPeroxidaseJournal of Plant Interactions
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