0000000000307883

AUTHOR

Mauriello G

showing 2 related works from this author

Evaluation of proteolytic, lypolitic and decarboxylase activity of estremely halophilic bacteria occurring in ripening of salt anchovies.

2004

Halophilic bacteria salt anchovies proteolitic activity
researchProduct

Isolation and characterization of wild “terroiristes” yeasts to be used in southern Italy wine fermentation

2007

researchProduct